Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tomate cortado em pedaços
- 1 dente de alho
- 150 g cebola cortada em pedaços
- 2 latas de sardinha em tomate
- 2 latas de mexilhão em escabeche picante
- 50 g vinho branco
- 50 g água
- 500 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos
- 150 g pimento vermelho cortado em cubos pequenos
- 1 c. chá de sal
- 1 pitada de pimenta
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2412.2 kJ / 576.5 kcal
- Protein
- 54.9 g
- Carbohydrates
- 35.4 g
- Fat
- 22.1 g
- Saturated fat
- 5.4 g
- Fiber
- 5.1 g
- Sodium
- 1657.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canja de noodles
40min
Couves com carne
26h 10min
Ratatouille com "arroz" de couve-flor
35min
Robalo frito com pickles de vegetais e molho de tamarindo
No ratings
Rolo de carne oriental
1h
Salada de carne com erva-príncipe
No ratings
Salmonetes com tomate-cereja e tomilho
No ratings
Piza Big Mac
1h 30min
Peixe assado com ervas do Mediterrâneo - TM6
45min
Empadão de atum
1h 10min
Frango com arroz à Bracarense
1h
Almôndegas com legumes estufados
45min