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Ingredients
- 250 g tomate cortado em pedaços
- 1 dente de alho
- 150 g cebola cortada em pedaços
- 2 latas de sardinha em tomate
- 2 latas de mexilhão em escabeche picante
- 50 g vinho branco
- 50 g água
- 500 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos
- 150 g pimento vermelho cortado em cubos pequenos
- 1 c. chá de sal
- 1 pitada de pimenta
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 576.5 kcal / 2412.2 kJ
- Protein
- 54.9 g
- Fat
- 22.1 g
- Carbohydrates
- 35.4 g
- Fiber
- 5.1 g
- Saturated fat
- 5.4 g
- Sodium
- 1657.1 mg
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