Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de espárragos verdes
- 100 g de aceite de oliva virgen extra
- 40 g de almendras crudas sin piel
-
1
ñora sin pepitas
or 1 pimiento choricero - 2 dientes de ajo
- 1 rebanada de pan (10 g aprox.) en trozos
- 200 g de agua
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1420 kJ / 340 kcal
- Protein
- 9.07 g
- Carbohydrates
- 11.26 g
- Fat
- 28.71 g
- Fiber
- 6.11 g
In Collections
Alternative recipes
Tortillitas de bacalao con miel de caña
30min
Gazpachuelo
35min
Espinacas con garbanzos a la sevillana
45min
Sopa de jamón y espárragos
35min
Mazamorra cordobesa con salmón ahumado
15min
Alcachofas con habitas al azafrán
50min
Sopa campera
1h
Arroz con higaditos de pollo
1h 20min
Rosada al vapor con almejas y salsa de verduras
25min
Ajoblanco
5min
Cazón en amarillo
45min
Salmorejo para dos
45min