Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de presa de cerdo ibérica
- 1 chorrito de aceite de oliva virgen extra
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
- 1 ramita de tomillo fresco
- 1 ramita de romero fresco
- 250 g de agua
- 100 g de queso torta del Casar
- 200 g de nata líquida
- 200 g de uvas
- Nutrition
- per 1 ración
- Calories
- 1992 kJ / 476 kcal
- Protein
- 35.14 g
- Carbohydrates
- 10.36 g
- Fat
- 32.72 g
- Fiber
- 0.31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calamares al whisky
45min
Carrilleras en salsa de castañas y risotto de naranja
1h 40min
Pulpo frito con papas arrugadas y mojo verde
1h
Solomillo de cerdo con salsa Cumberland
40min
Carrilleras de cerdo ibérico con salsa de vino oloroso y chips de plátano macho
1h 5min
Medallones de solomillo de cerdo flambeado y salsa de turrón
15min
Estofado de carrilleras de cerdo ibérico con pasas
1h 10min
Solomillo de ternera al Pedro Ximénez para dos
25min
Carrilleras al pimentón con verduras
1h 20min
Carrilleras en salsa de oporto con chalotas y batatas
1h 10min
Carrilleras de ternera estofadas
9h
Salsa de Pedro Ximénez
35min