Presa ibérica con torta del Casar
TM31 TM5 TM6

Presa ibérica con torta del Casar

2.9 (9 ratings)

Ingredients

  • 600 g de presa de cerdo ibérica
  • 1 chorrito de aceite de oliva virgen extra
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra recién molida
  • 1 ramita de tomillo fresco
  • 1 ramita de romero fresco
  • 250 g de agua
  • 100 g de queso torta del Casar
  • 200 g de nata líquida
  • 200 g de uvas

Nutrition
per 1 ración
Calories
1992 kJ / 476 kcal
Protein
35.14 g
Carbohydrates
10.36 g
Fat
32.72 g
Fiber
0.31 g

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