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Ingredients
- 300 g de pâtes sèches, type spaghetti
- 1650 g d'eau
- 20 g d'huile d'olive
- 2 ¼ - 3 ¼ c. à café de sel
- 60 g de parmesan, coupé en morceaux
- 30 g de pecorino, coupé en morceaux (optional)
- 30 g d'échalote
- 150 g de lardons
- 10 g d'huile d'olive extra vierge
- 3 œufs
- 1 jaune d'œuf
- 2 pincées de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 750.8 kJ / 3140.8 kcal
- Protein
- 27.3 g
- Carbohydrates
- 63 g
- Fat
- 43.3 g
- Saturated fat
- 18.3 g
- Fiber
- 63 g
- Sodium
- 1286.8 mg
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