Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'eau
- 1 sachet de levure boulangère sèche
- 250 g de farine de blé semi-complet
- ½ c. à café de sel
- 125 g de lard fumé, en dés
- 2 c. à soupe de romarin frais
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 565 kJ / 135 kcal
- Protein
- 6 g
- Carbohydrates
- 18 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pains vapeur
2h 35 min
Minicakes au fromage et aux lardons
40min
Baguette express
2h 35 min
Pain à la feta et aux olives
5h 15min
Couronne-cake au lard fumé
1h 30min
Petites baguettes épi au chorizo
3h 30min
Pain aux olives
3h 40min
Petites ficelles aux céréales
2h 45min
Baguettes apéritives au curry et fromage
2h 35 min
Ficelles aux lardons et herbes de Provence
2h 50min
Ficelle apéro aux lardons et au comté
3h 45min
Baguettines lardons et emmental
1h 25min