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Japanese Adzuki Bean Mochi Buns
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Tangzhong bread dough
- 310 g high protein flour (bread flour)
- 230 g fresh milk, icy cold (see tips)
- 1 egg yolk
- 30 g sugar
- ½ tsp salt
- 10 g milk powder
- 1 tsp dried yeast powder
- 25 g butter, softened
- oil, for greasing
- 100 g Thai glutinous rice, soaked for 4 hours
- 65 g caster sugar
- 585 g water
- 100 g Japanese adzuki bean paste, homemade (see tips) or store-bought
- cold water, for spraying
- per 1 piece
- 1301 kJ / 311 kcal
- 8 g
- 59 g
- 5 g
- Saturated fat
- 2 g
- 1 g
- 189 mg
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