Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tangzhong bread dough
- 310 g high protein flour (bread flour)
- 230 g fresh milk, icy cold (see tips)
- 1 egg yolk
- 30 g sugar
- ½ tsp salt
- 10 g milk powder
- 1 tsp dried yeast powder
- 25 g butter, softened
Mochi filling
- oil, for greasing
- 100 g Thai glutinous rice, soaked for 4 hours
- 65 g caster sugar
- 585 g water
- 100 g Japanese adzuki bean paste, homemade (see tips) or store-bought
- cold water, for spraying
- Nutrition
- per 1 piece
- Calories
- 1301 kJ / 311 kcal
- Protein
- 8 g
- Carbohydrates
- 59 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 189 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soy milk
24h 30min
Mantou buns
1h 30min
Kaya Kok (Kaya Puffs)
1h 10min
Inti Kelapa (Sweet Coconut Filling)
15min
Pineapple Tarts
1h 30min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Dou sha (red bean paste)
49h 10min
Japanese Cheese Tarts
1h 55min
Hokkaido Milk Loaf
4h 20min
Homemade Pandan Kaya
55min
Super Soft Butter And Milk Buns
2h 40min