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Lentejas con arroz y jamón
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Lentejas con arroz y jamón

3.0 (2 ratings)

Ingredients

  • 240 g de zanahoria en rodajas (2-3 cm)
  • 200 g de puerro en rodajas (2-3 cm)
  • 4 dientes de ajo
  • 70 g de aceite de oliva
  • 200 g de jamón serrano en dados
  • 100 g de vino blanco para cocinar
  • 4 tarros de lentejas cocidas en conserva (1600 g) aclaradas y escurridas
  • 100 g de arroz de grano redondo
  • 1600 g de agua
  • 4 pastillas de caldo de verduras desmenuzadas

Nutrition
per 1 ración
Calories
926 kJ / 221 kcal
Protein
14.2 g
Carbohydrates
23.9 g
Fat
7.7 g
Saturated fat
1.4 g
Fiber
8 g
Sodium
1252 mg

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