Repollo salteado con chistorra y huevo duro

Repollo salteado con chistorra y huevo duro

4.4 115 ratings
Prep. 5min
Total 25min
4 raciones

Ingredients

  • de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
    600 g
  • de aceite de oliva virgen extra
    50 g
  • dientes de ajo
    2
  • de chistorra en trozos de 2 cm
    200 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    1 pellizco
  • huevos duros
    4

Nutrition per 1 ración

Calories 500 kcal / 2090 kJ
Protein 19.1 g
Fat 44.1 g
Carbohydrates 6.8 g
Fiber 4.7 g
Saturated fat 13.8 g
Sodium 798.4 mg

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