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Ingredients
- 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 200 g de chistorra en trozos de 2 cm
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 4 huevos duros
- Nutrition
- per 1 ración
- Calories
- 2090 kJ / 500 kcal
- Protein
- 19.1 g
- Carbohydrates
- 6.8 g
- Fat
- 44.1 g
- Saturated fat
- 13.8 g
- Fiber
- 4.7 g
- Sodium
- 798.4 mg
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