Repollo salteado con chistorra y huevo duro
TM6 TM5 TM31

Repollo salteado con chistorra y huevo duro

4.4 (76 ratings)

Ingredients

  • 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
  • 2 dientes de ajo
  • 50 g de aceite de oliva virgen extra
  • 200 g de chistorra en trozos de 2 cm
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 4 huevos duros

Nutrition
per 1 ración
Calories
2090 kJ / 500 kcal
Protein
19.1 g
Carbohydrates
6.8 g
Fat
44.1 g
Saturated fat
13.8 g
Fiber
4.7 g
Sodium
798.4 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes