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Ingredients
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra (y 1 cucharada más para la sartén)
- 130 g de cebolla en octavos
- 70 g de pimiento verde italiano en trozos de 3 cm
- 400 - 500 g de migas de bacalao remojadas y desaladas
- 8 huevos
- ½ cucharadita de sal
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1052 kJ / 251 kcal
- Protein
- 24.2 g
- Carbohydrates
- 2.5 g
- Fat
- 16.1 g
- Saturated fat
- 3.4 g
- Fiber
- 0.6 g
- Sodium
- 290.8 mg
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