Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra (y 1 cucharada más para la sartén)
- 130 g de cebolla en octavos
- 70 g de pimiento verde italiano en trozos de 3 cm
- 400 - 500 g de migas de bacalao remojadas y desaladas
- 8 huevos
- ½ cucharadita de sal
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1052 kJ / 251 kcal
- Protein
- 24.2 g
- Carbohydrates
- 2.5 g
- Fat
- 16.1 g
- Saturated fat
- 3.4 g
- Fiber
- 0.6 g
- Sodium
- 290.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisantes con jamón y huevos poché
25min
Brócoli dorado con salsa de atún
20min
Judías verdes salteadas con tomates cherry
30min
Tortilla de bacalao y puerros
30min
Tomates rellenos con sardinillas
30min
Judías verdes con garbanzos y salmón
30min
Boquerones rellenos de jamón y queso
30min
Salmonetes con pisto de verduras
45min
Bacalao con fritada de pimientos y boletus
45min
Bacalao al horno estilo mediterráneo
1h 30min
Chipirones encebollados (Maganos)
40min
Zoodles de calabacín con pollo y queso
30min