Devices & Accessories
Vegan Butter Spread
Prep. 5min
Total 5 h 10min
14 oz
Ingredients
Soaking
-
raw cashews (see Tips)2 oz
-
salt¼ tsp
-
filtered water for soaking
Butter
-
virgin coconut oil (see Tips)3 ½ oz
-
apple cider vinegar½ tsp
-
salt¼ tsp
-
filtered water5 oz
-
extra virgin olive oil1 ½ oz
-
nutritional yeast2 tbsp
-
turmeric, dried, ground1 pinch
Difficulty
easy
Nutrition per 1 oz
Sodium
88.1 mg
Protein
1.9 g
Calories
497.9 kJ /
119 kcal
Fat
11.9 g
Fiber
0.6 g
Saturated fat
6.9 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips, Spreads and Butters
15 Recipes
United States
United States
You might also like...
Carrot Hummus
15min
Chevre (Matthew Kenney)
22 h 5min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 h 55min
Plant-Based Alfredo Sauce (Matthew Kenney)
1 h 30min
Vegan Aquafaba Butter
2 h 25min
Gozleme Stuffed Pockets (Paul) Metric
2 h 5min
Vegan Pineapple Coconut Tart
8 h 30min
Vegan Pistachio and Cardamom Ice Cream
12 h 20min
Vegan Butter
2 h
Almond Butter
5min
Kabocha Sage Risotto
40min
Sunflower Butter
25min