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Ingredients
Soaking
- 2 oz raw cashews (see Tips)
- ¼ tsp salt
- filtered water, for soaking
Butter
- 3 ½ oz virgin coconut oil (see Tips)
- ½ tsp apple cider vinegar
- ¼ tsp salt
- 5 oz filtered water
- 1 ½ oz extra virgin olive oil
- 2 tbsp nutritional yeast
- 1 pinch turmeric, dried, ground
- Nutrition
- per 1 Total recipe
- Calories
- 6745 kJ / 1612 kcal
- Protein
- 19 g
- Carbohydrates
- 25 g
- Fat
- 167 g
- Saturated fat
- 96 g
- Fiber
- 4 g
- Sodium
- 2240 mg
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