Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 100 g vital wheat gluten
- 20 g nutritional yeast flakes
- 10 g soy sauce
- 800 g water
- Nutrition
- per 60 g
- Calories
- 456 kJ / 109 kcal
- Protein
- 21.6 g
- Carbohydrates
- 5.4 g
- Fat
- 0.6 g
- Saturated fat
- 0.1 g
- Fiber
- 1.4 g
- Sodium
- 154.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crispy Korean Tofu
1h 20min
Pulled BBQ jackfruit
25min
Chevre (Matthew Kenney)
22h 5 min
Falafel with Tomato and Coconut Sauce
9h
Crispy Korean tofu
1h 20min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Korean Ramen with Tofu
50min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Vegan Pepperoni
5h 10min
Vegan Mushroom Bowls
1h 20min
Vegan Pesto
10min
Vegan Lentil Lasagne
2h 20min