Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.4 72 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17.4 g

Calories 1348.5 kJ / 321.1 kcal

Fat 26.1 g

Fiber 1.4 g

Saturated fat 13.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Fish with ginger lime sauce

35min

Spicy Cajun rub

5min

Earl Grey and whisky glaze

1 h

Citrus seafood salad

1 h

Sweet and spicy beef short ribs with polenta

4 h 25min

Asian cucumber salad

10min

Asparagus and pea omelette

20min

Melted Brie with basil and lemon pesto

30min

Warm caramel spice martini

1 h 15min

Mango muesli

5min

Sunday lamb roast (MEATER®)

1 h 55min

Wonton soup (vegetarian)

45min