Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 57 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Nutrition per 1 portion

Calories 321.1 kcal / 1348.5 kJ

Protein 17.4 g

Fat 26.1 g

Carbohydrates 4 g

Fiber 1.4 g

Saturated fat 13.7 g

Sodium 681.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

27 h

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3 h 35min

Rise and shine cereal clusters

Rise and shine cereal clusters

30min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

The ultimate low carb celebration cake

The ultimate low carb celebration cake

1 h 20min

Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

30min

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45min

Keto bread rolls

Keto bread rolls

1 h 15min

Stuffed zucchini

Stuffed zucchini

1 h 5min

Keto lemon curd

Keto lemon curd

10min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40min