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Ingredients
La détrempe (la veille)
- 120 g d'eau
- 120 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, type 55 et un peu pour le plan de travail
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, en morceaux
Le jour même
- 250 g de beurre doux (1 plaquette entière)
- Nutrition
- per 100 g
- Calories
- 1596 kJ / 381.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 37.3 g
- Fat
- 23.1 g
- Saturated fat
- 14.3 g
- Fiber
- 1.7 g
- Sodium
- 184.2 mg
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