Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried chillies, deseeded, soaked to soften
- 5 fresh red chillies, deseeded
- 250 g shallots
- 10 garlic cloves
- 6 stalks fresh lemongrass, white part only
- 30 g fresh galangal (lengkuas), cut in slices (0.5 cm)
- 20 g fresh ginger, cut in slices (0.5 cm)
- 1 torch lily, bud only, cut in quarters (optional)
- 25 g shrimp paste (belacan), toasted
- 150 g cooking oil
- 20 g sugar
- 15 g salt
- Nutrition
- per 1 jar
- Calories
- 3899 kJ / 932 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 77 g
- Saturated fat
- 8 g
- Fiber
- 9 g
- Sodium
- 3052 mg
In Collections
Alternative recipes
Nasi Lemak
45min
Homemade Pandan Kaya
55min
Tom Yum Paste
45min
Sambal Petai Prawns
20min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Sambal Belacan
10min
Pau Sambal (Malaysia Burger)
1h
Chilli Stuffed Fish
1h
Nasi Lemak
45min
Nyonya Spice Paste
15min
Homemade chicken stock powder
1h 35min
Crispy Ikan Bilis
40min