Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 20 g de beurre
- 800 g de potimarron, épépiné et coupé en morceaux
- 250 g de châtaignes cuites et pelées, coupées en deux
- ½ c. à café de curry en poudre
- 600 g de bouillon de volaille
- 100 g de crème liquide 30-40% m.g.
- 60 g de gorgonzola
- huile de noisette (optional)
- Nutrition
- per 1 portion
- Calories
- 1518 kJ / 363 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe au potiron
50min
Velouté de butternut, bacon et comté
35min
Soupe de potiron au morbier
45min
Velouté de potimarron au lard et aux châtaignes
35min
Soupe de potimarron aux épices
45min
Soupe de potimarron au lard et tête-de-moine
50min
Velouté de chou-fleur au curry
35min
Soupe de butternut et chantilly au gingembre
50min
Velouté de butternut et patate douce
35min
Velouté de butternut, carottes et poireaux
40min
Soupe de courge butternut, curry et amandes
30min
Crème de butternut aux châtaignes
35min