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Ingredients
- 1 orange non traitée
- 50 g d'échalotes, coupées en deux
- 20 g d'huile d'olive
- 1000 g de courge butternut, coupée en morceaux
- 600 g d'eau
- 1 cube de bouillon de volaille
- 6 tranches fines de bacon
- 100 g de comté, coupé en très fines lamelles
- Nutrition
- per 1 portion
- Calories
- 711.2 kJ / 170.8 kcal
- Protein
- 9 g
- Carbohydrates
- 9.5 g
- Fat
- 9.8 g
- Saturated fat
- 4.3 g
- Fiber
- 4 g
- Sodium
- 518.5 mg
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