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Velouté de butternut, carottes et poireaux
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Ingredients
- 2 gousses d'ail
- 150 g d'oignons, coupés en deux
- 30 g d'huile d'olive
- 2 c. à café de sel
- 600 g de carottes, coupées en tronçons
- 200 g de blancs de poireau, coupés en tronçons
- 600 g de courge butternut, coupée en morceaux
- 2 cubes de bouillon de légumes
- 1000 g d'eau
- 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1001.5 kJ / 241.5 kcal
- Protein
- 3.2 g
- Carbohydrates
- 17.7 g
- Fat
- 16.7 g
- Saturated fat
- 8.7 g
- Fiber
- 5.7 g
- Sodium
- 1328.5 mg
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