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Ingredients
- 1200 g de potimarron
- 1 oignon coupé en quatre
- 5 tranches de lard fumé fines, coupées en deux
- 15 g de beurre
- 400 g d'eau
- 1 cube de bouillon de légumes
- poivre moulu
- 40 g de tête de moine détaillée en rosettes
- sel
- Nutrition
- per 1 portion
- Calories
- 781 kJ / 188 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
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