Skip to main content Search
Beetroot ciabatta

Beetroot ciabatta
3.0 9 rating
Prep. 15min
Total 15 h
12 slices
Sign up for free

Ingredients

  • spelt grains
    250 g
  • white spelt flour plus extra to dust
    250 g
  • dried instant yeast
    2 ¼ tsp
  • sea salt
    2 tsp
  • water
    375 g
  • beetroot peeled and cut into quarters (approx. 100 g)
    1
  • ice cubes (approx. 10)

Difficulty

easy

Nutrition per 1 slice

Sodium 378.2 mg
Protein 7.5 g
Calories 681.2 kJ / 162.2 kcal
Fat 1.3 g
Fiber 4.2 g
Saturated fat 0.2 g
Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

You might also like...

Spiced red wine pears

3.8(5)

45min

Mustard balsamic vinegar dressing

4.1(22)

10min

Mayonnaise

4.2(288)

5min

Natural (plain) yoghurt

4.5(38)

11 h 10min

Berry chia jam

4.8(38)

3 h 15min

Rice crackers

3.5(6)

55min

Almond thins

4.0(9)

25min

Lebanese-style hommus

4.6(22)

13 h 15min

Rye sourdough baguettes

4.5(22)

27 h 20min

Better-for-you custard

4.2(9)

15min

Vitality truffles

4.1(16)

25min

Wholemeal crumpets

4.1(37)

1 h 40min