Beetroot ciabatta

Beetroot ciabatta

3.0 9 ratings

Prep. 15min

Total 15 h

12 slices

Ingredients

spelt grains
250 g
white spelt flour plus extra to dust
250 g
dried instant yeast
2 ¼ tsp
sea salt
2 tsp
water
375 g
beetroot peeled and cut into quarters (approx. 100 g)
1
ice cubes (approx. 10)

Nutrition per 1 slice

Calories 162.2 kcal / 681.2 kJ

Protein 7.5 g

Fat 1.3 g

Carbohydrates 27.9 g

Fiber 4.2 g

Saturated fat 0.2 g

Sodium 378.2 mg

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Also featured in

Better bread 9 Recipes
Australia and New Zealand

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