Beetroot ciabatta

Beetroot ciabatta

3.0 9 ratings

Prep. 15min

Total 15 h

12 slices

Ingredients

spelt grains
250 g
white spelt flour plus extra to dust
250 g
dried instant yeast
2 ¼ tsp
sea salt
2 tsp
water
375 g
beetroot peeled and cut into quarters (approx. 100 g)
1
ice cubes (approx. 10)

Difficulty

easy

Nutrition per 1 slice

Sodium 378.2 mg

Protein 7.5 g

Calories 681.2 kJ / 162.2 kcal

Fat 1.3 g

Fiber 4.2 g

Saturated fat 0.2 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

You might also like...

Noughts and crosses

2 h 45min

Lemon olive oil salted macadamia biscuits

1 h 25min

Buttermilk bread

2 h

Bavarian meat loaf (Leberkäse)

4 h 30min

Rice cake with sweet azuki bean paste

8 h 30min

Cottage cheese

4 h 30min

Avgolemono (chicken soup with egg and lemon)

1 h 15min

Gruyère salmon patties with salad

1 h 20min

Marinated capsicum

55min

Rye sourdough loaf

18 h 20min

Rustic bread

2 h

Strawberry jam

55min