![Chicken Satay with Peanut Sauce (Hestan Cue™) Chicken Satay with Peanut Sauce (Hestan Cue™)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8620158B-E589-4BAF-A290-F002879C011C/Derivates/9DD88C8A-16E1-4DFC-A969-888860941E6B.jpg)
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Ingredients
Marinated Chicken
- 24 oz chicken breasts, skinless, boneless, cubed (1½ in.)
- 1 ¼ tsp kosher salt, Diamond Crystal®
- 1 stalk fresh lemongrass, cut in pieces (1 in.)
- 2 garlic cloves
- ½ oz soy sauce
- 1 tsp sriracha sauce
- 1 tsp ground coriander
- 1 tsp dried ground turmeric
- 1 lime
Peanut Sauce
- 3 oz creamy peanut butter
- ½ oz sriracha sauce
- 1 tsp rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sugar (optional)
- 2 oz water
- 5 tbsp oil, e.g. grapeseed, vegetable, canola, as needed to fry
- kosher salt, Diamond Crystal®, to season, to taste
- 20 fresh cilantro leaves, chopped
- 1 - 2 limes, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1854 kJ / 443 kcal
- Protein
- 41 g
- Carbohydrates
- 8 g
- Fat
- 28 g
- Saturated fat
- 7 g
- Fiber
- 2 g
- Sodium
- 1604 mg
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