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Ingredients
- 30 g Mandeln
- 80 g Sbrinz, in Stücken (2 cm)
- 1 Bund Basilikum (ca. 20 g), Blätter abgezupft
- 250 g Ricotta
- ¾ TL Salz
- 4 Prisen Pfeffer
- 2 Zucchetti (je ca. 250 g), längs in feinen Scheiben (2 mm)
- 300 g Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2271 kJ / 545 kcal
- Protein
- 30.5 g
- Carbohydrates
- 15 g
- Fat
- 38 g
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