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Ingredients
- 80 g de queso parmesano en trozos de 2 cm (y algo más para servir)
- 60 g de piñones
- 1 diente de ajo
- 20 g de hojas de albahaca frescas (y alguna más para servir)
- 185 g de aceite de oliva
- 3 pellizcos de sal
- 400 g de berenjena en dados de 2 cm
- 250 g de arroz blanco de grano largo
- 500 g de agua
- Nutrition
- per 1 ración
- Calories
- 2463 kJ / 588 kcal
- Protein
- 13.6 g
- Carbohydrates
- 52.2 g
- Fat
- 36.1 g
- Saturated fat
- 7.2 g
- Fiber
- 4.9 g
- Sodium
- 563.6 mg
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