
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 médaillons de veau (80-100 g chacun, 3,5 cm d'épaisseur)
- 1500 - 1600 g d'eau
- 30 g de jus de citron
- 1 c. à soupe de beurre
- Nutrition
- per 1 portion
- Calories
- 1204 kJ / 287 kcal
- Protein
- 34 g
- Carbohydrates
- 0 g
- Fat
- 17 g
- Saturated fat
- 6 g
- Fiber
- 0 g
- Sodium
- 135 mg
Alternative recipes
Filet de porc en robe de lard et beurre aromatisé
1h 45min
Glace au caramel au beurre salé
14h
Saumon teriyaki sous-vide
1h 20min
Sous-vide magrets de canard
2h
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Poires sous-vide à la cannelle
2h 5min
Sous-vide filets de poulet
1h 55min
Sous-vide côte de bœuf, désossée
2h 25min
Sous-vide cuisses de poulet
1h 30min
Salade de poulpe sous-vide
8h
Nougatine
1h 30min
Sous-vide côtes de porc
2h 50min