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Ingredients
- ½ gousse d'ail
- 3 cm de gingembre frais, coupé en tranches (2 mm)
- 30 g de vinaigre de riz
- 15 g de jus de citron fraîchement pressé
- 60 g de sauce de soja
- 15 g de mirin
- 30 g d'huile de sésame
- 1200 g d'eau
- ½ c. à café de sel
- 200 g de riz vénéré (voir "Conseil(s)")
- 140 g de carottes, coupées en bâtonnets
- 200 g de feta, coupée en cubes (1 cm)
- 200 g de pois chiches en conserve, rincés
- 200 g de tomates, coupées en cubes (1 cm)
- 1 pomme granny-smith, coupée en tranches
- 40 g de baies de goji
- Nutrition
- per 1 portion
- Calories
- 2269 kJ / 542 kcal
- Protein
- 18 g
- Carbohydrates
- 63 g
- Fat
- 22 g
- Saturated fat
- 9 g
- Fiber
- 6.5 g
- Sodium
- 1988 mg
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