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Ingredients
- 1 Dose Kichererbsen (Abtropfgewicht 220 g)
- 200 g Naturjoghurt (3,6% Fett)
- 50 g Sauerrahm
- 1 EL Tahin
- 1 TL Umami Gewürzmischung
- 2 TL Salz und etwas mehr
- 1 TL Zitronenschalenzesten von 1 Bio-Zitrone
- 2 TL Zitronensaft
- 600 g Süßkartoffeln geschält, in 1 cm dicken Stiften
- 10 g Speisestärke
- 70 g Olivenöl
- 1 TL Paprikapulver
- 1 TL Kurkuma, gemahlen
- 130 g Zwiebeln geviertelt
- 2 Knoblauchzehen halbiert
- 1 rote Paprikaschote in Würfeln (2 cm)
- 250 g Zucchini in Würfeln (2 cm)
- 250 g Melanzani in Würfeln (2 cm)
- 400 g geschälte Tomaten, aus der Dose
- 1 EL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 Prise Pfeffer, frisch gemahlen
- 1 Gurke
- 4 - 5 Stängel Dill, frisch Spitzen abgezupft und gehackt
-
1
EL Sesam, weiß
or 1 EL Sesam, schwarz
- Nutrition
- per 1 Portion
- Calories
- 581 kcal / 2432 kJ
- Protein
- 15 g
- Fat
- 29 g
- Carbohydrates
- 72 g
- Fiber
- 17 g
- Saturated fat
- 6 g
- Sodium
- 1648 mg
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