Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de berberechos frescos
- 1 ¾ cucharaditas de sal
- 200 g de mantequilla en trozos pequeños de 1-2 cm y congelada
- 200 g de harina
- 90 g de agua fría
- 20 g de aceite de oliva
- 400 g de puerro en rodajas de 1 cm
- 40 g de vino blanco seco
- 500 g de mejillones frescos limpios
- 50 g de nata
- 3 pellizcos de pimienta blanca molida
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 1653 kJ / 394 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 28.3 g
- Saturated fat
- 17.5 g
- Fiber
- 2.5 g
- Sodium
- 281.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pastel de cabracho
2h 50min
Pudin de pescado
2h 15min
Croquetas de queso cabrales con salsa de membrillo
9h 30min
Pudin de bonito y piquillos
5h 10min
Croquetas de bacalao con queso manchego
12h 40 min
Croquetas negras de chipirones
9h 45min
Croquetones de picadillo de chorizo
9h 15min
Croquetas de mejillones
9h 10min
Croquetas de bacalao con pasas
8h 45min
Lasaña de calabacines y pimientos con paté de berenjenas
1h 30min
Pastel de crêpes con salmón marinado
1h 10min
Volcanes de Teneguia con mojo verde
25h