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Ingredients
- 300 g de berberechos frescos
- 1 ¾ cucharaditas de sal
- 200 g de mantequilla en trozos pequeños de 1-2 cm y congelada
- 200 g de harina
- 90 g de agua fría
- 20 g de aceite de oliva
- 400 g de puerro en rodajas de 1 cm
- 40 g de vino blanco seco
- 500 g de mejillones frescos limpios
- 50 g de nata
- 3 pellizcos de pimienta blanca molida
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 1653 kJ / 394 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 28.3 g
- Saturated fat
- 17.5 g
- Fiber
- 2.5 g
- Sodium
- 281.7 mg
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