Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'olives vertes dénoyautées
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 15 g de jus de citron fraîchement pressé
- 20 g d'huile d'olive
- 300 g de courgettes, coupées en morceaux
- 50 g de poivrons rouges grillés, en conserve
- 50 g de feta
- 20 g de graines de lin
- Nutrition
- per 1 portion
- Calories
- 602 kJ / 146 kcal
- Protein
- 4.8 g
- Carbohydrates
- 2.8 g
- Fat
- 12.3 g
- Saturated fat
- 3 g
- Fiber
- 3.3 g
- Sodium
- 592 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de lentilles, feta et tomates
30min
Salade de penne à l'italienne
35min
Salade de blé aux tomates, artichauts et olives
25min
La salade de Jennifer Aniston
30min
Tartare de légumes
1h 15min
Salade de courgette, tomate séchée et feta
45min
Salade de courgette, riz et thon
25min
Salade d'aubergines et poivrons
35min
Salade d'épeautre à la grecque
30min
Salade grecque
30min
Salade de quinoa, tomates, pois chiches et mozza
25min
Salade de pois chiches, poivrons et courgette
10min