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Ingredients
- 1 potimarron
- 2 c. à café de sel
- 4 pincées de poivre moulu
- 1 c. à café de curcuma en poudre
- 100 g d'huile d'olive
- 250 g de farine de blé
- 110 g d'eau
- 1 c. à café rase de thym déshydraté
- 100 g de fromage de chèvre en bûche, coupé en morceaux
- 80 g de noix décortiquées
- 4 branches de thym frais
- 1 c. à soupe bombée de miel
- salade verte, pour le service (optional)
- Nutrition
- per 1 portion
- Calories
- 3121.3 kJ / 750 kcal
- Protein
- 18.5 g
- Carbohydrates
- 63 g
- Fat
- 45.8 g
- Saturated fat
- 8.3 g
- Fiber
- 9.8 g
- Sodium
- 1110.3 mg
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