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Ingredients
- ½ dente de alho
- 3 cm gengibre fresco cortado em fatias (2 mm aprox.)
- 30 g vinagre de arroz
- 15 g sumo de limão
- 60 g molho de soja
- 15 g molho mirin
- 30 g óleo de sésamo
- 1200 g água
- ½ c. chá de sal
- 200 g arroz preto, tempo de cozedura 18 minutos (ver dica)
- 140 g cenoura cortada em palitos (1 cm)
- 200 g queijo feta cortado em cubos (1 cm)
- 200 g grão-de-bico cozido, escorrido
- 200 g tomate cortado em cubos (1 cm)
- 1 maçã Granny Smith, descascada e cortada em fatias
- 40 g bagas de goji
- Nutrition
- per 1 dose
- Calories
- 2269 kJ / 542 kcal
- Protein
- 18 g
- Carbohydrates
- 63 g
- Fat
- 22 g
- Saturated fat
- 9 g
- Fiber
- 6.5 g
- Sodium
- 1988 mg
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