
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz olive oil
- 38 oz asparagus, green, woody ends discarded, cut into pieces (approx. 1 in.), divided
- 2 garlic cloves, divided
- 2 tsp sugar
- 2 oz onions, cut into pieces (1 small onion)
- 3 ½ oz unsalted butter, cut into pieces, divided
- 5 oz potatoes, cut into pieces
- 3 ½ oz spinach leaves, frozen, thawed and drained
- 14 oz water
- 1 vegetable stock cube, crumbled
- 1 pinch ground nutmeg
- 2 tsp lemon juice
- 1 tsp ground black pepper
- 1 tsp salt
- 1 oz pine nuts
- 1 fresh red chili, deseeded, chopped
- 5 oz heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 1583.2 kJ / 376.2 kcal
- Protein
- 8 g
- Carbohydrates
- 23.2 g
- Fat
- 30.2 g
- Saturated fat
- 15.2 g
- Fiber
- 7 g
- Sodium
- 443.7 mg
In Collections
Alternative recipes
Artichokes with Garlic Tarragon Butter
40min
Maple and Brown Butter Roasted Butternut Soup
1h 15 min
Asparagus Cream Soup
25 min
Cream of Asparagus Soup
15min
Pea Soup
30min
Tomato Soup with Grilled Cheese Sandwiches
40min
Lime-Cilantro Vinaigrette
10min
Sicilian Shrimp Salad
30min
Shrimp and Crab Stack
25 min
Yucatan Style Sopa de Lima
40min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Golden Beet Gazpacho
50min