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Ingredients
- 1 oz olive oil
- 38 oz asparagus, green woody ends discarded, cut into pieces (approx. 1 in.), divided
- 2 garlic cloves divided
- 2 tsp sugar
- 2 oz onions cut into pieces (1 small onion)
- 3 ½ oz unsalted butter cut into pieces, divided
- 5 oz potatoes cut into pieces
- 3 ½ oz spinach leaves, frozen thawed and drained
- 14 oz water
- 1 vegetable stock cube crumbled
- 1 pinch ground nutmeg
- 2 tsp lemon juice
- 1 tsp ground black pepper
- 1 tsp salt
- 1 oz pine nuts
- 1 fresh red chili deseeded, chopped
- 5 oz heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 376.2 kcal / 1583.2 kJ
- Protein
- 8 g
- Fat
- 30.2 g
- Carbohydrates
- 23.2 g
- Fiber
- 7 g
- Saturated fat
- 15.2 g
- Sodium
- 443.7 mg
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