![Korean pickled potato salad (peeler) Korean pickled potato salad (peeler)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/70fcb6795cdc7cdaabf78756c3c89a9e/Derivates/db2c2329e4f3196bb9f3771488760154ce2cc68f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pickled vegetables
- 250 g soy sauce
- 200 g white sugar
- 250 g white wine vinegar
- 1 daikon (approx. 400-600 g), trimmed, peeled, cut into quarters and finely sliced.
- 1 carrot, peeled and cut into slices (3 mm)
- 2 fresh long red chillies, trimmed and thinly sliced, plus extra to garnish
Potato salad
- 800 g new baby potatoes, cut an even size that fit through hole in mixing bowl lid
- 1600 g water
- 1 tsp sea salt
- 3 spring onions/shallots, trimmed and cut into pieces, plus extra to garnish
- 200 g Kewpie mayonnaise
- ¼ tsp sesame oil
- 1 Lebanese cucumber, cut into quarters and sliced
- Nutrition
- per 1 portion
- Calories
- 2202.6 kJ / 526.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 65.7 g
- Fat
- 24.1 g
- Saturated fat
- 3.6 g
- Fiber
- 5.1 g
- Sodium
- 2877.9 mg
Alternative recipes
Peeled Garlic
5 min
Peeling Turmeric (Metric)
5 min
Cheese and jalapeño savoury hot cross buns
2h 10min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Celery leaf gremolata
5 min
Scallops and prawns with XO butter
50min
Quick grated pickle - demo (Thermomix® Cutter)
No ratings
Chilli crunch (Thermomix® cutter, TM6)
25min
Poached eggs using blade cover
30min
Poached eggs with blade cover
30min