Sauce marchand de vin

Sauce marchand de vin

3.0 19 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

La sauce marchand de vin

100 g d'échalotes coupées en deux
400 g de vin rouge type bordeaux
100 g d'eau
1 c. à café de fond de veau déshydraté
150 g de beurre coupé en cinq morceaux

Difficulty

easy

Nutrition per 1 portion

Sodium 9.7 mg

Protein 0.7 g

Calories 1037.7 kJ / 248 kcal

Fat 20.3 g

Fiber 0.5 g

Saturated fat 12.9 g

Carbohydrates 4.6 g

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France

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