Devices & Accessories
Sauce marchand de vin
Prep. 20min
Total 1 h 15min
6 portions
Ingredients
La sauce marchand de vin
-
100 g d'échalotes coupées en deux
-
400 g de vin rouge type bordeaux
-
100 g d'eau
-
1 c. à café de fond de veau déshydraté
-
150 g de beurre coupé en cinq morceaux
Difficulty
easy
Nutrition per 1 portion
Sodium
9.7 mg
Protein
0.7 g
Calories
1037.7 kJ /
248 kcal
Fat
20.3 g
Fiber
0.5 g
Saturated fat
12.9 g
Carbohydrates
4.6 g
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Sauces
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France
France
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