Sauce marchand de vin

Sauce marchand de vin

3.0 19 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

La sauce marchand de vin

100 g d'échalotes coupées en deux
400 g de vin rouge type bordeaux
100 g d'eau
1 c. à café de fond de veau déshydraté
150 g de beurre coupé en cinq morceaux

Difficulty

easy

Nutrition per 1 portion

Sodium 9.7 mg

Protein 0.7 g

Calories 1037.7 kJ / 248 kcal

Fat 20.3 g

Fiber 0.5 g

Saturated fat 12.9 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauces 11 Recipes
France

You might also like...

Verrine de St Jacques et fondues de poireaux

25min

Soupe à l'oignon

1 h

Truite sauce hollandaise et légumes vapeur

50min

Côte de bœuf et sauce marchand de vin

1 h 15min

Sauce cocktail

10min

Sauce béarnaise

20min

Beurre blanc

20min

Sauce aurore

15min

Blanquette de veau cuisson lente

2 h 10min

Osso-buco cuisson lente

1 h 50min

Joues de bœuf au cidre

3 h 15min

Sauce Messine

10min