
Devices & Accessories
Cod Soup with Crispy Bacon and Leeks
Prep. 15min
Total 45min
4 portions
Ingredients
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
fine sea salt1 tsp
-
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
391 kcal /
1636 kJ
Protein
32.4 g
Fat
18.4 g
Carbohydrates
25.5 g
Fiber
3.2 g
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SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
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