Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

3.8 4 rating

Prep. 20min

Total 2 h 10min

6 portions

Ingredients

Mushroom Dashi Broth

fresh Swiss brown mushrooms
450 g
water
1420 g
kombu
30 g

Toasted Coconut Cinnamon Broth

fresh shiitake mushrooms trimmed
450 g
cinnamon quills toasted (see Tips)
2 ½
tamari
60 g
flaked coconut toasted
85 g

Dumpling Filling

japanese pumpkin peeled, deseeded and cut into cubes (2.5 cm)
500 g
water
1250 g
rice wine vinegar
15 g
coconut oil
15 g
tamari
30 g
fresh ginger or ginger paste, to taste (optional)
1 ½ tsp
agave syrup (optional)
15 g
round wonton wrappers
20
micro herb or edible flowers

Difficulty

easy

Nutrition per 1 portion

Sodium 979.6 mg

Protein 10.9 g

Calories 1104.3 kJ / 263.9 kcal

Fat 10.4 g

Fiber 3.6 g

Saturated fat 8.2 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Apple spaghetti with strawberry dressing

Apple spaghetti with strawberry dressing

15min

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 h

Palak paneer

Palak paneer

45min

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2 h 30min

Hot and sour soup

Hot and sour soup

55min

Mixed mushroom congee with pickled eggs

Mixed mushroom congee with pickled eggs

24 h 40min

Ube Halaya Jam

Ube Halaya Jam

2 h 10min

Fresh jalapeño dip

Fresh jalapeño dip

5min

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35min

Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

10min

Pasta alla puttanesca

Pasta alla puttanesca

35min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min