
Devices & Accessories
Broccoli and Potatoes with Blue Cheese Sauce
Prep. 20min
Total 35min
4 portions
Ingredients
Broccoli and Potatoes
-
water700 g
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fine sea salt½ tsp
-
potatoes cut in pieces (3-4 cm)500 g
-
broccoli cut in florets600 g
Cheese Sauce
-
vegetable stock cube (for 0.5 l) crumbled½
-
blue cheese cut in pieces100 g
-
plain flour20 g
-
unsalted butter diced50 g
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double cream80 g
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ground white pepper¼ tsp
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
418 kcal /
1753 kJ
Protein
15 g
Fat
25 g
Carbohydrates
33 g
Fiber
6.4 g
Saturated fat
15 g
Sodium
903 mg
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UK and Ireland
UK and Ireland