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Broccoli and Potatoes with Blue Cheese Sauce
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Broccoli and Potatoes with Blue Cheese Sauce

2.5 (2 ratings)

Ingredients

Broccoli and Potatoes

  • 700 g water
  • ½ tsp fine sea salt
  • 500 g potatoes, cut in pieces (3-4 cm)
  • 600 g broccoli, cut in florets

Cheese Sauce

  • ½ vegetable stock cube (for 0.5 l), crumbled
    or ½ tsp vegetable stock paste, homemade
  • 100 g blue cheese, cut in pieces
  • 20 g plain flour
  • 50 g unsalted butter, diced
  • 80 g cream
  • 400 g water
  • ¼ tsp ground white pepper
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
1753 kJ / 418 kcal
Protein
15 g
Carbohydrates
33 g
Fat
25 g
Saturated fat
15 g
Fiber
6.4 g
Sodium
903 mg

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