Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de garbanzos secos
- 380 g de agua
- 60 g de aceite de oliva
- ½ cucharadita de cúrcuma molida
- 2 cucharaditas de sal
- ½ cucharadita de pimienta molida
- 500 g de bacalao en salazón remojado y desalado sin piel y en bastones de 2x5 cm
- 20 g de cebolla
- 450 g de pulpa de calabaza pelada y en trozos de 2-3 cm
- 1 ramita de romero fresco (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 1268.3 kJ / 302.8 kcal
- Protein
- 28.3 g
- Carbohydrates
- 17 g
- Fat
- 12.8 g
- Saturated fat
- 1.8 g
- Fiber
- 6.3 g
- Sodium
- 485.8 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buñuelos de brócoli con salsa gorgonzola
1h 20min
Bocados de coliflor y queso
45min
Bolitas de coliflor con salsa de tomate y beicon
1h
Tarta integral de cebollas
1h 10min
Mini galettes de coliflor y espinacas con ensalada de lombarda
40min
Bollos de espelta y queso fresco
45min
Frittata de carne y verduras
45min
Limosneras de verduras y pollo
1h
Empanadillas de calabaza, espinacas y cebolla caramelizada
2h
Fingers de calabacín y berenjena con salsa ranchera vegana
45min
Empanadillas de carne con aceitunas
1h
Empanada de huevo, hierbas frescas y acelgas
1h 50min