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Paté de alcachofas y dátiles

Paté de alcachofas y dátiles
3.3 12 ratings
Prep. 5min
Total 5min
300 g
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Ingredients

  • 200 g de corazones de alcachofa en conserva escurridos
  • 3 dátiles sin hueso (grandes)
  • 20 g de aceite de oliva
  • 1 pellizco de pimienta molida
  • ½ cucharadita de sal

Difficulty

easy

Nutrition per 300 g

Sodium 1351.9 mg
Protein 7.9 g
Calories 1969 kJ / 471 kcal
Fat 20.3 g
Fiber 15.7 g
Saturated fat 2.8 g
Carbohydrates 75.1 g

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