
Devices & Accessories
Meatballs in a sticky plum sauce (TM6)
Prep. 25min
Total 1 h 25min
4 portions
Ingredients
Plum sauce
-
water80 g
-
fresh dark red plums stones removed500 g
-
garlic cloves2
-
apple cider vinegar60 g
-
star anise1 tsp
-
raw sugar100 g
-
tamari1 tbsp
-
sea salt½ tsp
-
dried pitted prunes4
-
piece fresh ginger1 cm
-
ground cinnamon¼ tsp
-
Chinese five spice½ tsp
Meatballs
-
bread roughly torn1 slice
-
spring onions/shallots cut into quarters3
-
pork mince500 g
-
egg1
-
ground black pepper¼ tsp
Plum glaze
-
water100 g
-
tamari70 g
-
Sriracha sauce1 tbsp
-
rice wine vinegar20 g
-
cornflour10 g
Rice
-
jasmine rice300 g
-
peanut oil20 g
-
water480 g
-
Meat stock paste (see Tips)1 tsp
Nutrition per 1 portion
Calories
748.8 kcal /
3145 kJ
Protein
35.3 g
Fat
20.8 g
Carbohydrates
100.1 g
Fiber
4.9 g
Saturated fat
6.5 g
Sodium
2195.9 mg
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