Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

4.7 12 rating

Prep. 15min

Total 1 h 25min

6 portions

Ingredients

Chicken roulade

chicken breasts butterflied (see Tips)
3
olive tapenade or pesto of choice
90 - 130 g
ham
6 slices
Swiss cheese gouda or Emmental
6 slices
sun-dried tomatoes roughly chopped
1 - 2 tbsp
fresh baby spinach leaves
10 - 20
water
900 g

Difficulty

medium

Nutrition per 1 portion

Sodium 842.7 mg

Protein 42.5 g

Calories 1461.4 kJ / 348 kcal

Fat 18.5 g

Fiber 1.5 g

Saturated fat 8.2 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)

29 h 20min

Hunters' stew

Hunters' stew

1 h

Steamed snapper with Sicilian caponata

Steamed snapper with Sicilian caponata

1 h 40min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Spaghetti Muffins

Spaghetti Muffins

55min

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35min

Sausage and pea risotto

Sausage and pea risotto

30min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35min

Beef spezzatino

Beef spezzatino

1 h 45min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3 h

Risoni with salmon and spinach

Risoni with salmon and spinach

25min