Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

4.7 12 ratings

Prep. 15min

Total 1 h 25min

6 portions

Ingredients

Chicken roulade

chicken breasts butterflied (see Tips)
3
olive tapenade or pesto of choice
90 - 130 g
ham
6 slices
Swiss cheese gouda or Emmental
6 slices
sun-dried tomatoes roughly chopped
1 - 2 tbsp
fresh baby spinach leaves
10 - 20
water
900 g

Difficulty

medium

Nutrition per 1 portion

Sodium 842.7 mg

Protein 42.5 g

Calories 1461.4 kJ / 348 kcal

Fat 18.5 g

Fiber 1.5 g

Saturated fat 8.2 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Rustic beef tarts

1 h

Beef and beer pie

1 h 40min

Prawn and pork pops with turmeric lime sauce

1 h 5min

Harissa lamb with green couscous

40min

Paprika chicken with sour cream sauce

1 h 15min

Quick gyros with tzatziki

30min

Lala's creamy lemon butter chicken

1 h 10min

Curried chicken salad wraps

50min

Chicken and spinach enchiladas

40min

Chicken in chipotle sauce

40min

Seared steak and rocket salad

20min

Moroccan chicken and cauliflower cous cous

25min