Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

4.7 12 ratings

Prep. 15min

Total 1 h 25min

6 portions

Ingredients

Chicken roulade

chicken breasts butterflied (see Tips)
3
olive tapenade or pesto of choice
90 - 130 g
ham
6 slices
Swiss cheese gouda or Emmental
6 slices
sun-dried tomatoes roughly chopped
1 - 2 tbsp
fresh baby spinach leaves
10 - 20
water
900 g

Difficulty

medium

Nutrition per 1 portion

Sodium 842.7 mg

Protein 42.5 g

Calories 1461.4 kJ / 348 kcal

Fat 18.5 g

Fiber 1.5 g

Saturated fat 8.2 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chicken meatballs with coconut rice

35min

Gwinganna mountain top bars

1 h 55min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 h 15min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20min

Flank steak with horseradish cream sauce

4 h 20min

Prawn and pork pops with turmeric lime sauce

1 h 5min

Grilled eye fillet with Café de Paris butter

45min

Malay-style coconut chicken (MEATER+®)

25 h 40min

Chicken and spinach enchiladas

40min

Cider-brined pork chops with apple dressing

2 h 20min

Korean barbecue pork with rice salad (MEATER+®)

40min

Smoked honey and dill salmon

1 h 5min