Baby-friendly Harissa Lentil and Feta Wedges

Baby-friendly Harissa Lentil and Feta Wedges

2.9 16 ratings

Prep. 10min

Total 1 h 15min

12 pieces

Ingredients

olive oil for greasing
bread torn in pieces
25 g
red split lentils rinsed thoroughly, drained (see tip)
200 g
water
440 g
onions quartered
100 g
medium egg
1
feta cheese crumbled
100 g
dried parsley
1 tsp
ground cumin
½ tsp
harissa paste
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 114.7 mg

Protein 9.1 g

Calories 706 kJ / 169 kcal

Fat 7.1 g

Fiber 3.4 g

Saturated fat 2 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

10min

Salmon with Grapefruit Quinoa

50min

Polenta with Ratatouille

1 h 20min

Potato and Celeriac Gratin

1 h 10min

Rice and Parsley Stuffed Peppers

55min

Courgette, Corn and Ricotta Pancakes

1 h 5min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45min

Vegetarian Medallions

1 h 10min

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

1 h 15min

Polenta with Ratatouille

1 h 20min

Creamy Sun-dried Tomato and White Bean Dip

10min

Vegan Mushroom and Spinach Lasagne

2 h 15min