Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, for greasing
- 25 g bread, torn in pieces
- 200 g red split lentils, rinsed thoroughly, drained (see tip)
- 440 g water
- 100 g onions, quartered
- 1 medium egg
- 100 g feta cheese, crumbled
- 1 tsp dried parsley
- ½ tsp ground cumin
- 1 Tbsp harissa paste
- Nutrition
- per 1 piece
- Calories
- 706 kJ / 169 kcal
- Protein
- 9.1 g
- Carbohydrates
- 15 g
- Fat
- 7.1 g
- Saturated fat
- 2 g
- Fiber
- 3.4 g
- Sodium
- 114.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Baby-friendly Mango Tofu Sesame Noodles
40min
Baby-friendly Sweetcorn and Ricotta Fritters
20 min
Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup
1h 20min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8h 10min
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20min
Baby-friendly Salmon Fishcakes
1h 25min
Baby-friendly Delicious Coconut Dhal
30min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min
Baby-friendly Cheesy Broccoli Biscuits
35min
Baby-friendly Blueberry Oatmeal Fingers
30min
Baby-friendly Carrot Cake Cinnamon Porridge
20 min