Veggie 'Burritos'

Veggie 'Burritos'

3.8 9 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

cooked chickpeas (drained weight)
240 g
olive oil
30 g
garlic clove
1
lemon juice
2 Tbsp
tahini
1 ½ Tbsp
fine sea salt
½ tsp
boiling water
water
ice cubes
iceberg lettuce leaves, large
6
carrots peeled, cut in pieces (4 cm)
135 g
red peppers deseeded, cut in pieces (5 cm)
150 g
coriander leaves
12 sprigs
cress
6 Tbsp
chia seeds
6 tsp
pineapple (optional) cubed (1 cm)
60 g

Nutrition per 1 portion

Calories 165 kcal / 686 kJ

Protein 5.3 g

Fat 10 g

Carbohydrates 10.3 g

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UK and Ireland

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