
Devices & Accessories
Veggie 'Burritos'
Prep. 10min
Total 20min
6 portions
Ingredients
-
cooked chickpeas (drained weight)240 g
-
olive oil30 g
-
garlic clove1
-
lemon juice2 Tbsp
-
tahini1 ½ Tbsp
-
fine sea salt½ tsp
-
boiling water
-
water
-
ice cubes
-
iceberg lettuce leaves, large6
-
carrots peeled, cut in pieces (4 cm)135 g
-
red peppers deseeded, cut in pieces (5 cm)150 g
-
coriander leaves12 sprigs
-
cress6 Tbsp
-
chia seeds6 tsp
-
pineapple (optional) cubed (1 cm)60 g
Nutrition per 1 portion
Calories
165 kcal /
686 kJ
Protein
5.3 g
Fat
10 g
Carbohydrates
10.3 g
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UK and Ireland
UK and Ireland
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