Smashed Avocado Toast with Jammy Eggs
TM6

Smashed Avocado Toast with Jammy Eggs

4.7 ( 108 ratings )

Ingredients

  • 2 garlic cloves
  • 2 tbsp extra virgin olive oil
  • 6 large eggs cold
  • water to fill to 1 liter mark
  • 16 oz tomatoes deseeded and quartered
  • 10 fresh basil leaves plus extra to garnish
  • ¾ tsp salt divided, to taste
  • ¼ tsp ground black pepper plus extra to garnish
  • 6 slices bread
  • 3 ripe avocados peeled, deseeded and diced
  • cherry tomatoes to garnish

Nutrition
per 1 portion
Calories
402 kcal / 1682 kJ
Protein
15 g
Fat
26 g
Carbohydrates
31 g
Fiber
11 g
Saturated fat
5 g
Sodium
434 mg

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