Smashed Avocado Toast with Jammy Eggs

Smashed Avocado Toast with Jammy Eggs

4.7 109 ratings
Prep. 15min
Total 25min
6 portions

Ingredients

  • garlic cloves
    2
  • extra virgin olive oil
    2 tbsp
  • large eggs cold
    6
  • water to fill to 1 liter mark
  • tomatoes deseeded and quartered
    16 oz
  • fresh basil leaves plus extra to garnish
    10
  • salt divided, to taste
    ¾ tsp
  • ground black pepper plus extra to garnish
    ¼ tsp
  • bread
    6 slices
  • ripe avocados peeled, deseeded and diced
    3
  • cherry tomatoes to garnish

Nutrition per 1 portion

Calories 402 kcal / 1682 kJ
Protein 15 g
Fat 26 g
Carbohydrates 31 g
Fiber 11 g
Saturated fat 5 g
Sodium 434 mg

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