Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 99 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg

Protein 8 g

Calories 636 kJ / 152 kcal

Fat 10 g

Fiber 3 g

Saturated fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Fragrant Coconut Fish Soup with Sweet Potato

45min

Moroccan Harira Soup with Chicken

40min

Sticky Sriracha Shrimp Bowl

1 h

Citrus Salad with Beet Vinaigrette

20min

Asian Peanut Sauce

1 h 20min

Green Shakshuka

40min

Persian Chicken and Rice

1 h 35min

Egg Drop Soup

45min

Moroccan Zaalouk

1 h 5min

Mediterranean Shrimp and Orzo Soup

1 h 5min

Thai Coconut Lemongrass Chicken Soup

50min

Baba Ghanoush

1 h 30min