Steamed Eggs in Tomato Sauce (Shakshuka)
TM5 TM6

Steamed Eggs in Tomato Sauce (Shakshuka)

4.8 (13 ratings)

Ingredients

  • 1 oz extra virgin olive oil
  • 2 tbsp harissa
  • 2 tsp tomato paste
  • 1 red bell pepper, cut into pieces
  • 4 garlic cloves
  • 1 tsp ground cumin
  • 1 tsp sweet smoked paprika
  • 1 tsp salt
  • 1 can diced tomatoes (28 oz)
  • 6 large eggs
  • 35 oz water
  • chopped fresh parsley, to garnish
  • chopped fresh cilantro, to garnish
  • flatbread, toasted, to serve

Nutrition
per 1 portion
Calories
636 kJ / 152 kcal
Protein
8 g
Carbohydrates
9 g
Fat
10 g
Fiber
3 g

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