Mushroom Fettuccini

Mushroom Fettuccini

4.5 192 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
45 oz
fettuccini
10 oz
truffle oil white, to taste
1 - 2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 988 mg

Protein 20 g

Calories 2887 kJ / 690 kcal

Fat 40 g

Fiber 6 g

Saturated fat 14 g

Carbohydrates 64 g

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