Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Parmesan cheese rinds, cubed
- 1 oz fresh parsley, leaves and tender stems
- ½ oz dried porcini mushrooms
- 1 garlic clove
- 10 oz fresh shiitake mushrooms, sliced
- 6 oz vegetable stock
- 2 oz unsalted butter, in pieces
- 1 ½ oz extra virgin olive oil, divided
- 1 tsp salt, divided, plus extra, to taste
- ¼ tsp ground black pepper, plus extra, to taste
- 45 oz water
- 10 oz fettuccini
- 1 - 2 oz truffle oil, white, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 690 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 40 g
- Saturated fat
- 14 g
- Fiber
- 6 g
- Sodium
- 988 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mushroom Pie
1h 40min
Shrimp Pasta Salad with Cilantro Pesto
35min
Garlic Shrimp
35min
Smoked Salmon Lemon Pasta
35min
Pasta Primavera
50min
Broccoli and Cheddar Baked Potatoes
1h 25min
Lemon Garlic Broccoli
20min
Shrimp and Green Pea Pasta
40min
Longevity Noodles
40min
Spicy Asian Snow Peas
25min
Lemon Caper Asparagus
25min
Smoked Salmon and Zucchini Pasta
35min