Mushroom Fettuccini
TM5 TM6

Mushroom Fettuccini

4.4 (29 ratings)

Ingredients

  • 3 oz Parmesan cheese rinds, cubed
  • 1 oz fresh parsley, leaves and tender stems
  • ½ oz dried porcini mushrooms
  • 1 garlic clove
  • 10 oz fresh shiitake mushrooms, sliced
  • 6 oz vegetable stock
  • 2 oz unsalted butter, in pieces
  • 1 ½ oz extra virgin olive oil, divided
  • 1 tsp salt, divided, plus extra, to taste
  • ¼ tsp ground black pepper, plus extra, to taste
  • 45 oz water
  • 10 oz fettuccini
  • 1 - 2 oz truffle oil, white, to taste

Nutrition
per 1 portion
Calories
2887 kJ / 690 kcal
Protein
20 g
Carbohydrates
64 g
Fat
40 g
Saturated fat
14 g
Fiber
6 g
Sodium
988 mg

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