Rosenkohl-Kartoffel-Gratin
TM6

Rosenkohl-Kartoffel-Gratin

4.4 (1.4K ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • 120 g Emmentaler, in Stücken
  • 20 g Öl
  • 70 g Speckwürfel
  • 200 g Zwiebeln, in dünnen Scheiben
  • 400 g Rosenkohl
  • 500 g Kartoffeln, festkochend
  • 200 g Sahne
  • 200 g Milch
  • 1 TL süßer Senf
  • ¼ TL Thymian, getrocknet
  • 2 Prisen Muskat
  • ½ TL Salz
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
1828 kJ / 436 kcal
Protein
16 g
Carbohydrates
27 g
Fat
27 g
Fiber
6.2 g

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