Cauliflower Tabbouleh
TM6 TM5

Cauliflower Tabbouleh

4.4 (5 ratings)

Ingredients

  • 625 g cauliflower florets
  • 115 g red bell peppers, in pieces (2.5 cm/1 in.)
  • 85 g red onions, in pieces (2.5 cm/1 in.)
  • 225 g tomatoes, in pieces (2.5 cm/1 in.)
  • 225 g cucumber, peeled, in pieces (2.5 cm/1 in.)
  • 30 g extra virgin olive oil
  • 45 g balsamic vinegar
  • 1 tsp salt
  • ¼ tsp black pepper, ground, to taste
  • 1 bunch fresh basil leaves, julienned

Nutrition
per 1 portion
Calories
406 kJ / 97 kcal
Protein
3 g
Carbohydrates
11 g
Fat
5 g
Fiber
3 g

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