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Ingredients
- 625 g cauliflower florets
- 115 g red bell peppers in pieces (2.5 cm/1 in.)
- 85 g red onions in pieces (2.5 cm/1 in.)
- 225 g tomatoes in pieces (2.5 cm/1 in.)
- 225 g cucumber peeled, in pieces (2.5 cm/1 in.)
- 30 g extra virgin olive oil
- 45 g balsamic vinegar
- 1 tsp salt
- ¼ tsp black pepper, ground to taste
- 1 bunch fresh basil leaves julienned
- Nutrition
- per 1 portion
- Calories
- 97 kcal / 406 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 11 g
- Fiber
- 3 g