Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 625 g cauliflower florets
- 115 g red bell peppers, in pieces (2.5 cm/1 in.)
- 85 g red onions, in pieces (2.5 cm/1 in.)
- 225 g tomatoes, in pieces (2.5 cm/1 in.)
- 225 g cucumber, peeled, in pieces (2.5 cm/1 in.)
- 30 g extra virgin olive oil
- 45 g balsamic vinegar
- 1 tsp salt
- ¼ tsp black pepper, ground, to taste
- 1 bunch fresh basil leaves, julienned
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexican Quinoa Salad
30min
Rainbow Mediterranean Couscous Salad
1h
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Maple Ice Cream with Almond Milk
13h 20min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Vegetables and cashew nuts in peanut sauce with rice
45min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Colourful Quinoa Salad
40min
Lentil Salad
35min
Basic Quinoa
35min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min