Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.4 5 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Nutrition per 1 portion

Calories 97 kcal / 406 kJ

Protein 3 g

Fat 5 g

Carbohydrates 11 g

Fiber 3 g

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