Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

4.4 14 ratings

Prep. 20min

Total 35min

4 portions

Ingredients

cooking oil
30 g
fresh ginger cut in slices
10 g
spring onion cut in 3 cm pieces
2 sprigs
fresh prawns whiskers removed
400 g
salt
1 tsp
light soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
sugar
30 g

Nutrition per 1 portion

Calories 191 kcal / 801 kJ

Protein 21 g

Fat 8 g

Carbohydrates 8 g

Fiber 0 g

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