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Ingredients
- 30 g cooking oil
- 10 g fresh ginger, cut in slices
- 2 sprigs spring onion, cut in 3 cm pieces
- 400 g fresh prawns, whiskers removed
- 1 tsp salt
- 1 tsp light soy sauce
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 30 g sugar
- Nutrition
- per 1 portion
- Calories
- 801 kJ / 191 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fiber
- 0 g
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