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Ingredients
- 14 oz water plus extra to color eggs
- 6 large eggs
- 3 - 6 drops food coloring
Filling
- 7 oz ripe avocados peeled, deseeded, halved
- 2 oz mayonnaise
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp lemon juice
- ¼ tsp salt to taste
- ⅛ tsp ground black pepper
- black sesame seeds to garnish
- Nutrition
- per 1 piece
- Calories
- 99 kcal / 414 kJ
- Protein
- 4 g
- Fat
- 9 g
- Carbohydrates
- 2 g
- Fiber
- 1 g
- Saturated fat
- 2 g
- Sodium
- 120 mg
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