Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley
- 1 oz lemon juice
- 1 can tuna, in oil (approx. 12 oz), drained
- 1 anchovy fillet
- 1 oz olive oil
- 2 garlic cloves
- 3 oz mascarpone
- 1 oz pitted black olives
- ½ oz capers, drained
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 4 oz
- Calories
- 961.4 kJ / 229.8 kcal
- Protein
- 15.1 g
- Carbohydrates
- 2.6 g
- Fat
- 17.7 g
- Saturated fat
- 5.5 g
- Fiber
- 0.5 g
- Sodium
- 554.2 mg
In Collections
Alternative recipes
Beet Salad
15 min
Quinoa Salad with Strawberry Vinaigrette
25min
Basil Pesto
10 min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Macadamia Halibut with Mango Sauce
1h
Shrimp Mousse
35min
Mushroom Risotto
30min
Caesar Salad
30min
Rosemary Polenta with Mushrooms
1h 40min
Garbanzo Bean Soup with Spinach
40min
Carrot, Feta and Mint Salad
40min
Spring Pea Green Soup
15 min