Tuna Tapenade

Tuna Tapenade

4.6 9 ratings

Prep. 5min

Total 5min

17 oz

Ingredients

fresh parsley
½ oz
lemon juice
1 oz
tuna, in oil (approx. 12 oz), drained
1 can
anchovy fillet
1
olive oil
1 oz
garlic cloves
2
mascarpone
3 oz
pitted black olives
1 oz
capers drained
½ oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg

Protein 15.1 g

Calories 961.4 kJ / 229.8 kcal

Fat 17.7 g

Fiber 0.5 g

Saturated fat 5.5 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Tzatziki

20min

Caprese Frittata

30min

Chili-Lime Chicken with Cauliflower Rice

1 h 10min

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Lemon Chicken with Spring Onions

35min

Coquito (Puerto Rican Eggnog)

2 h 15min

Mediterranean Chicken with Olives

35min

Spinach and Artichoke Dip

20min

Cauliflower Tabbouleh

10min

Guacamole (TM5/6 Metric)

5min

Citrus Salad with Beet Vinaigrette

20min

Tortilla Soup

25min