Tuna Tapenade

Tuna Tapenade

4.6 9 ratings

Prep. 5min

Total 5min

17 oz

Ingredients

fresh parsley
½ oz
lemon juice
1 oz
tuna, in oil (approx. 12 oz), drained
1 can
anchovy fillet
1
olive oil
1 oz
garlic cloves
2
mascarpone
3 oz
pitted black olives
1 oz
capers drained
½ oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg

Protein 15.1 g

Calories 961.4 kJ / 229.8 kcal

Fat 17.7 g

Fiber 0.5 g

Saturated fat 5.5 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Gazpacho

1h 15min

Turkey and Wild Rice Stuffed Peppers

1h 45min

Citrus Salad with Beet Vinaigrette

20min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Tex-Mex Turkey Soup

50min

Candy Corn Pudding

50min

Mushroom Risotto

30min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14h 10min

Asian Peanut Sauce

1h 20min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Cauliflower with Pea Purée

40min

Spinach and Artichoke Dip

20min