
Devices & Accessories
Tuna Tapenade
Prep. 5min
Total 5min
17 oz
Ingredients
-
fresh parsley½ oz
-
lemon juice1 oz
-
tuna, in oil (approx. 12 oz), drained1 can
-
anchovy fillet1
-
olive oil1 oz
-
garlic cloves2
-
mascarpone3 oz
-
pitted black olives1 oz
-
capers drained½ oz
-
salt¼ tsp
-
ground black pepper¼ tsp
Nutrition per 4 oz
Calories
229.8 kcal /
961.4 kJ
Protein
15.1 g
Fat
17.7 g
Carbohydrates
2.6 g
Fiber
0.5 g
Saturated fat
5.5 g
Sodium
554.2 mg
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