Devices & Accessories
Abundant breakfast bowl
Prep. 10min
Total 30min
2 portions
Ingredients
-
water400 g
-
eggs4
-
asparagus trimmed1 bunch
-
kale roughly chopped40 - 60 g
-
fresh baby spinach40 - 60 g
-
extra virgin olive oil to drizzle (optional)
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
cheese (goats cheese or feta)40 g
-
avocado cut into slices½
-
paprika to sprinkle
-
sea salt to season
-
ground black pepper to season
-
lemon cut into wedges (optional)1
Difficulty
easy
Nutrition per 1 portion
Sodium
363.9 mg
Protein
19.1 g
Calories
1015.5 kJ /
241.8 kcal
Fat
15.1 g
Fiber
5.1 g
Saturated fat
3.5 g
Carbohydrates
4.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Wholemeal Easter bread with eggs and smoked trout fillets
2 h
Eggplant and tomato breakfast hash with crispy tempeh
40min
Fruit and yoghurt pizza
1 h
Almond milk
1 h 5min
Simple steamed salmon
30min
Tomatoes stuffed with mushrooms and nuts
1 h 5min
Pea shakshuka with bacon dust
55min
Asparagus and pea omelette
20min
Pomegranate smoothie bowl with chia seeds
10min
Coconut and maca hot chocolate
24 h 15min
Avocado and goats cheese smash
5min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25min